Gluten Free No Bake Lemon Fingers

INGREDIENTS

FINGERS

half  can condensed milk

1/2 cup butter, melted

1 cup gluten-free cornflakes, crushed

1 cup shredded coconut

1 tbs lemon juice

Grated rind of 1 lemon

ICING: 

1 cup pure icing sugar

2 tbs butter, melted

2 tbslemon juice

A little hot water

DIRECTIONS

 Mix the slice ingredients well. Press into a lightly greased dish.

 

In a separate bowl, mix icing sugar, melted butter and lemon juice.

Add hot water, a little at a time until the icing is soft enough to spread.

Spread over the slice mixture.

 

Refrigerate for a few hours.

 

Cut into fingers.

Gluten Free Apple Butter

INGREDIENTS

8 lb. apples, peeled, cored and diced
1 1/2 cups apple juice
2 tsp cinnamon
1 tsp nutmeg, more to taste

DIRECTIONS

Place apples in a blender or food processor with apple juice and blend until smooth.

Transfer to the slow cooker, set on low and cook for 6 to 7 hours.

Stir occasionally. Let mixture cool,

Blend again and stir in spices.

Store in the refrigerator after cooling to room temperature.

Gluten Free Curried Chicken

INGREDIENTS

3 tbs butter

2 onions, sliced thin

2 tbs curry powder

2 boneless, skinless, chicken breasts

2 cups chicken stock

1 tbs cornstarch

2 tbs cold water

¼ cup cream

Salt and pepper

DIRECTIONS

Heat butter in a large frying pan.

Add onion and cook for 5-6 minutes over medium heat.

Stir occasionally.

Mix in curry powder and cook another 3-4 minutes on low.

Add chicken and stir.

Season with salt and pepper.

Cook 2-3 minutes on medium.

Pour in chicken stock and bring to a boil.

Continue cooking over medium heat for 10 minutes.

Mix cornstarch with cold water and stir into sauce.

Cook for one more minute.

Pour in cream.

Bring to a boil.

Cook 5 minutes.

Serve over brown rice.

Gluten Free Puerto Rican Chicken With Rice

INGREDIENTS

6 chicken legs

2 cans tomato sauce

2 tbs garlic powder

2 cups water

1 tbs salt

2 cups uncooked white rice

DIRECTIONS

In a large pot, add tomato sauce, water, garlic and salt.

Mix well.

Skin the chicken and add to the pot.

Cook over medium heat for one hour.

Cook rice.

Pour chicken and sauce over rice and serve.

Hemp Salad Dressing

INGREDIENTS

3tbs hempseed oil

3 tbs olive oil

4 tbs balsamic vinegar

1 tbs oregano

½ tbs basil

Salt and pepper

DIRECTIONS

Thorough combine all ingredients by shaking in a sealed container