Gluten Free Easy Tomato Soup

INGREDIENTS

1 tbs. olive oil
2 cans stewed tomatoes
1/3 cup light coconut milk
2-4 cloves garlic, minced

Basil to taste

DIRECTIONS

Heat olive oil in a large saucepan.

Cook garlic until fragrant, but try not to let it brown.

Add tomatoes and juices from the cans, and let it simmer for a few moments.

Throw it all in the blender and blend.

 Return to pan and stir in coconut milk.

Cook until heated through.