Gluten Free Rice Noodles

 

INGREDIENTS

 

1/3 cup rice flour

1/3 cup potato flour

1/8 cup corn flour

1/2 tsp. Salt

1-2 tbs. oil

¼ cup.oz Water

INSTRUCTIONS

1. Sift the dry ingredients together 3 or 4 times to ensure they are evenly mixed. Place in a large mixing bowl and make a well in the centre.

2. Add the oil and water and gradually mix the dry ingredients into the liquid to form a stiff dough. Knead the dough into a smooth ball. 

3. Roll out the dough on a well floured surface (use extra corn flour) as thinly as possible. This dough is very fragile so THE USE OF A PASTA MACHINE IS NOT RECOMMENDED. Cut into noodles, and chill until ready to use.

4. To cook – add the noodles to boiling salted water and cook for 8 minutes.