Gluten Free Zucchini Garlic Chicken

INGREDIENTS

· 2 boneless, skinless chicken breasts

· 2 medium onions, thinly sliced

· 10-12 cloves garlic, lightly crushed

· 2 medium potatoes, cubed

· 2 medium zucchini, cut into 1/2 inch slices

· 3 tsp. Olive oil

· 2 cups diced tomatoes

· salt and pepper to taste

DIRECTIONS

1. Toss chicken, onions and garlic with the olive oil.

2. Lightly brown the chicken while you saute the onions and garlic (about 7 or 8 minutes.)

3. Add the tomatoes and potatoes, salt and pepper.

4. Cover and simmer for 15 to 20 minutes, until the chicken and potatoes are cooked through.

5. Add zucchini during the last few minutes of cooking so they don’t get too soft.