Gluten Free Restaurant – Alta Rossa

Alta Rossa is a sweet and cozy restaurant where a warm family environment eagerly awaits you. Gabriella Occhiuto, our executive chef and co-owner, grew up in a large family that welcomed guests who would casually drop by at lunch or dinner. Cooking for large crowds was not something new to her and when the time came for her and her sister Patricia to open up Alta Rossa, it only seemed natural. Our Chef Gabriella Occhiuto is a member of the Association of Italian Chef’s of Canada. She has been featured in Dolce Magazine as one of the top five chef s in Vaughan. She taught Italian Culinary at Vaughan Secondary High School. In 2001 she was invited to cook in Sardinia at the Chia Laguna Resort in Cagliari. She was also invited to be a feature chef in Portobello Restaurant one of the most acclaimed restaurants in Nuevo Vallarta.           Gabrielle Occhuito is Alta Rossa’s head chef | 539 Jevlan Drive, Unit C Woodbridge, Ontario L4L 8W1 | t.9058502832 e.info@altarossa.com | © Alta Rossa All Rights Reserved | 539 Jevlan Drive, Unit C Woodbridge, Ontario L4L 8W1 | t.9058502832 e.info@altarossa.com | SynergiesDesign.com

Gluten Free Items at St-Hubert Rotisserie

There unfortunately is Gluten in almost all of our products. However, we do have a few gluten free products as well.

Appertiser        Tomato juice
            Vegetable Juice
            Vegetable soup without the crackers

Side dish        Garden salad without dressing
            Veggies
            Green Peas
            Baked potatoe
            Rice vermicelli
            Tradional coleslaw

Main Meal        Roasted or grilled chicken without sauce
            Chicken brochette without sauce
            Biftecks with no spices
            Chicken breast on garden salad

Dessert        Fruits salad without garnish
            Vanilla Ice cream without garnish
            Yogurt sorbet without garnish

It could be important to mention to the waiter that the chicken must keep clear of contact from the bread and gravy) with fries.

For additional gluten free meal alternative ideas, we have compiled information such as ingredients and nutritional facts inside a binder which you may consult, on demand, during your next visit to your nearest St-Hubert Rotisserie.

Gluten Free Crackers and Snacks – Businesses

TH Foods, Inc. is a leading manufacturer in the natural snack food industry.  They have been the exclusive manufacturer of Usuyaki-style (Japanese for thin/flat) baked rice crackers and snacks in North America since 1994.  Their entire line of Mr. Krispers® Baked Rice Snacks (www.mrkrispers.com) and Crunchmaster® Baked Rice Crackers (www.crunchmaster.com) are certified gluten-free, making them great tasting, snack options for the growing market of consumers following a gluten-free diet. Formerly known as Sesmark Foods, the company was founded as a privately owned company in 1984, and in 1989 Mitsubishi Corporation, together with Kameda Seika (the market leading producer of rice crackers in Japan), joined as their joint venture partners.

Gluten Free Baking Powder Biscuits

INGREDIENTS

1 cup bean flour mix

1/8 tsp xanthan gum

2 tsp baking powder

¼ tsp baking soda

1 tbs sugar

½ tsp salt

3 tbs margarine

1/3 cup milk

1 tsp vinegar

DON’T FORGET TO CHECK YOUR INGREDIENTS FOR HIDDEN GLUTEN!!

DIRECTIONS

Thoroughly mix all of the dry ingredients in a large bowl.

Cut in margarine.  When mixture is pea-sized lumps, make a well in the center.

Mix milk and vinegar and pour into the well.

Mix together and turn out onto a board floured with bean flour mix.

Knead several times (20-30)

Roll ¾ inch thick and cut with biscuit cutter. (If you don’t have one, you can use a cookie cutter or the rim of a glass.  Or you can make square biscuits by cutting with a sharp knife)

Bake at 450°F for 12 minutes.

Makes 16 to 18 biscuits.

BEAN FLOUR MIX

2/3 cup garfava bean flour

1/3 cup sorghum flour

1 cup cornstarch

1 cup tapioca flour

Gluten Free Carrot Bread

 THIS RECIPE IS FOR YOUR BREAD MAKER BUT I USE THE MIX ONLY SETTING AND BAKE IT IN MY CONVENTIONAL OVEN AT 350°F   -   45 MINUTES TO AN HOUR.

 

INGREDIENTS

3 cups gluten free all purpose flour

2 ¼ tsp xanthan gum

3 tbs brown sugar

1 ½ tsp egg replacer

1 ½ tsp unflavoured gelatin

3 tbs almond meal

4 ½ tbs dry milk powder

¾ tsp salt

1 tsp cinnamon

1 cup grated carrot

2 ¼ tsp yeast

 

3 eggs

4 ½ tbs butter

¾ tsp vinegar

1 1/8 cups warm water

 

FOLLOW THE DIRECTIONS THAT CAME WITH YOUR BREAD MAKER.

 

          All Purpose Flour

1 cup rice flour

1 cup tapioca flour

1 cup cornstarch

1 tsp potato flour (not potato starch)

GLUTEN FREE HEALTH

Health Food Emporium is a Christian website devoted to selling excellent quality, whole food, supplements for our customers.  We also carry natural and organic cosmetics, soaps and personal care products.  At Health Food Emporium we are committed to providing personal service in an environment that is easy to use and safe.

 

Almost all Garden of Life products (except Perfect Meal) and all New chapter and Miessence products are gluten free.