“Bake with Sheela’ is a small, Texas company specializing in gluten free, allergen free baking mixes for kids (of all ages) with the goal of educating and bringing fun to the kitchen.
All baking mixes are certified by the Celiac Sprue Association, of which Bake with Sheela is a benefactor. All the mixes are 100% natural and culitivated here in the Lone Star State.
The site is www.bakewithsheela.com
We’re a new specialist eating out guide listing restaurants and cafes that cater for gluten-free and wheat-free across the UK! We also cover eating out nut-free, lactose-free, vegetarian, vegan and a lot more so check out www.LeaveItOut.co.uk for what we’ve got.
The website has just been launched, and we’d love your help as we start out. We invite you to rate and review places across the UK (you’ll need a postcode to search), and get in touch with new listings if we haven’t already got your favourite restaurant on there. Just one review will make all the difference as we start to build this resource for gluten-free foodies. We know the site isn’t perfect, but we’re improving it all the time and it would be great to have your comments and views on what would make it better.
January competitions – only a few days left!
To encourage you to get involved, we’re running a couple of competitions in January. We are offering you the chance to win a free meal at the restaurant of your choice when you rate and review one restaurant, or get in touch with one new restaurant listing.* All you need to do is register here and get reviewing, or simply contact us through the site with information about a place you know.
However, I imagine you’ve got more than a couple of reviews up your sleeve, so we are offering the same prize to January’s Reviewer of the Month.* The prize for January’s Reviewer of the Month will go to the person who either writes the most reviews for us, or tells us the most new places to list. Of course you can increase your chances of winning by reviewing restaurants online and giving us new places to list!
* The winner and January’s Reviewer of the Month are entitled to £40 to spend at a restaurant of their choice. Terms & Conditions here.
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Competition Terms & Conditions: http://www.leaveitout.com/competition_terms_and_conditions
Registration Page: http://www.leaveitout.com/users/user.php
PAMELA’S PRODUCTS HELPS GROUPS CELEBRATE PANCAKE TUESDAY WITH PANCAKE MIX DONATIONS ORGANIZATIONS AND PARISHES CAN REQUEST PANCAKE MIX DONATIONS ONLINE
Ukiah, CA (January, 2010) – Pamela’s Products, an award-winning leader in the gluten-free foods arena, celebrates Pancake Tuesday with pancake mix donations to community groups, church parishes and firehouses. While events built around the allure of pancakes have become a more frequent addition to most community calendars, Pancake Tuesday, taking place on February 16, 2010, is considered one of the largest nation-wide pancake events.
With church parishes and community centers either preparing for Lent or simply celebrating an old Irish tradition, Pancake Tuesday is a day to bring together friends and strangers to share a meal. While, being a gluten-intolerant parishioner or community member can be an isolating experience, more organizations and parishes are taking steps to ensure that their shared meals are more inclusive and adhere to the dietary needs of all their members.
Pamela’s Products has been donating their pancake mix for community pancake events year-round since their earliest days 22 years ago. They have increasingly been asked to donate more, as the preferred choice, many times in place of the traditional wheat based pancake mixes. Parishes and organizations can simply contact Pamela’s Products by logging onto to their website at http://www.pamelasproducts.com to arrange donations and they will send their gluten-free pancake mix to your event.
Pamela’s Products Baking & Pancake Mix accommodates the dietary needs of parishioners and members of the community who have to or choose to follow a gluten-free diet, and the pancakes are also delicious, light and fluffy. Versatile and easy-to-use, Pamela’s Baking & Pancake Mix is a top seller nation-wide and considered a staple by those who lead a gluten-free lifestyle. As stated Stephanie Robbins, Marketing Director for Pamela’s Products, “We’ve had several parishes call us initially for a small order of pancake mix to accommodate the gluten-intolerant members of the community. But, as years passed, the orders for our pancake mix got bigger and bigger because ALL the members–gluten-free and the rest–simply preferred the taste of our pancakes over the wheat option. We’ve done several pancake events that only feature our pancakes because the community just likes our product and not because it is gluten-free.”
Organizations hosting a Pancake Tuesday or other pancake event can contact Pamela’s Products through their website at http://www.pamelasproducts.com to arrange details. Pamela’s Products are a trustworthy staple for those on a gluten-free diet including Celiacs. Celiac Disease is the world’s most common autoimmune disease, with the only treatment today being a strict adherence to a diet devoid of gluten. Gluten is most commonly contained in wheat (durum, semolina, kamut, spelt), rye, barley and triticale. (For more complete information, please visit http://www.gluten.net, “About”.) People with autism spectrum disorders, cancer, wheat allergies, alternative diets, and even those adhering to a Kosher or ‘natural’ diet, also frequently turn to Pamela’s Products for satisfying that sweet tooth or simply for making bread or pancakes.
Media inquiries, please contact Agnes Gomes-Koizumi (agnes@agkmedia.com) or Julie Du Brow (julie@dubroworks.com) at 323-937-5488 or 310-821-2463.
Wild Earth Cafe and Bakery opened in the very historic Toronto Beach neighbourhood in the summer of 2009. Husband and wife team, Brad and Nicole Owens, recognized a real need for a bakery that specialized in providing yummy baked goods for those with dietary restrictions. Brad has had a gluten intolerance for some time and always found it difficult to find places that he could enjoy a good meal or a snack without running the risk of severe abdominal pain. Over the years, Nicole developed a number of recipes ranging from sweets (cookies and squares) to nutritious breads that were 100% gluten-free but also tasted great. Both Nicole and Brad worked got tired of the corporate world and decided to make their dream of owning a gluten-free cafe a reality.
In addition to having a very wide range of gluten-free items, the bakery also offers many Vegan choices as well. Work is currently underway to develop a full line of sugar-free items. The first such item is a gluten-free, vegan and sugar free lemon tart that is made with Agave and Xylitol (a sugar substitute that is 100% natural and is derived from Birch trees). The bakery is also 100% nut-free so those with anaphylactic allergies are safe!
Wild Earth Cafe and bakery is open 7 days a week and is located at 2142 Queen Street East in Toronto. The TTC stops at the door and there is ample street parking. The cafe is very “Mom Friendly” and has change tables and high chairs and is also wheelchair and stroller accessible. Readers of Aunt Jayne’s blog are welcome to try a free cookie simply by mentioning that they are readers of the blog. One per customer please.
Website: www.wildearthbakery.ca
Wild Earth Cafe & Bakery
2142 Queen St. E.
Toronto
Store: 647-348-0202
Join our Facebook Fan Page which is can be found by searching Wild Earth Cafe. We post recipes, product updates and coupons.
Ukiah, CA (January, 2010) — Pamela’s Products, a national leader in the gluten-free foods arena, will exhibit at both the 35th Annual Winter Fancy Foods Show (Booth # 1557), January 17-19, 2009 at the Moscone Center in San Francisco, CA, and, the Natural Products Expo West (Booth #2865) in Anaheim CA, March 12-14. Back from a number of appearances at East Coast events, Pamela’s Products will offer tastings of the ready-to-eat, gourmet gluten-free line of cheesecakes, chocolate fudge cake and coffee cake during show floor hours at both West Coast Shows. Met with widespread enthusiasm, Pamela’s Products ready-made cakes have been flying off shelves. The company anticipates even wider distribution this year.
With an award-winning line of over 30 products, Pamela’s Products is the delicious alternative to traditional baking mixes and ready-made cookies. Pamela’s Products booth at the upcoming Fancy Food Show will feature the line of cakes and cheesecakes, as well as their decadent packaged cookies. Cheesecakes are available in 3″ mini and 6″ sizes, and Chocolate Cake and Coffee cake in 6″ serving size only.
President and Founder Pamela Giusto-Sorrells will be on hand with members of her team to discuss the products, ingredients, recipe variations, gluten-free cooking, and, of course, to share sumptuous treats.
Pamela’s Products has built a reputation on taste and quality. The only dedicated gluten-free company to exhibit at the 2009 Summer Fancy Foods show in New York, Pamela’s Products showcases gluten-free decadence and illustrates that gluten-free foods have been elevated to gourmet status. Used for creating both savory and sweet foods, Pamela’s Products also has developed a full line of Specialty Party Recipes, perfect for weddings & celebrations of all kinds. Elaborate wedding cakes (as demonstrated at last year’s Natural Products Expo), sumptuous appetizers and decadent main course components can be created–entirely gluten-free–and absolutely gourmet delicious.
Since 1988, Pamela’s Products has set the standard for great tasting gluten-free food and has amassed a wide spectrum of followers. Ranging from individuals that follow a strict gluten-free diet to those that simply enjoy the taste, Pamela’s Products demonstrates that gluten-free can be delicious.
Pamela’s Products are a tried-and-true staple for Celiacs. Celiac Disease is the world’s most common autoimmune disease, with the only treatment today being a strict adherence to a diet devoid of gluten. Gluten is most commonly contained in wheat (durum, semolina, kamut, spelt), rye, barley and triticale. (For more complete information, please visit http://www.gluten.net, “About”.) People with autism spectrum disorders, cancer, wheat allergies, alternative diets, and even those adhering to a Kosher or ‘natural’ diet, also frequently turn to Pamela’s Products for satisfying that sweet tooth or simply for making bread or pancakes.
For more information on the Fancy Foods Show, please visit http://www.specialtyfood.com/do/fancyFoodShow/Register. For the Natural Products Expo West, please visit http://www.expowest.com.
Media inquiries, please contact Agnes Gomes-Koizumi (agnes@agkmedia.com) or Julie Du Brow (julie@dubroworks.com) at 323-937-5488 or 310-821-2463.
ABOUT PAMELA’S PRODUCTS
Pamela’s Products offers a complete line of Traditional Cookies, Organic Cookies, Biscotti, Simplebites Mini Cookies and Baking Mixes. Award-winning, Pamela’s Products can be found in natural food and grocery stores throughout North America and on the web at http://www.pamelasproducts.com. Setting the standard for great taste since 1988, Pamela’s Products continues to create the most delicious wheat-free and gluten-free foods, with their Baking & Pancake Mix and Chocolate Brownie Mix consistently holding the #1 position in the entire Natural Foods category.
