INGREDIENTS
2 tbs. peanut butter
2 eggs
¼ tsp. baking soda
DIRECTIONS
In a medium bowl, mix all ingredients together.
Pour onto a preheated and greased griddle.
When bottoms are slightly browned, flip over and cook second side. (Flip only once)
Serve topped with fruit or maple syrup.
Comments on: "Gluten Free Peanut Butter Pancakes" (2)
Just wait til you try them!
Thanks for visiting – come back again soon, I have lots more coming!
These are making my mouth water!