About “Three Senses Gourmet”, Inc.
Back in 2006, Amy Phillips began her quest to create the best frozen, all natural, gourmet style desserts to be enjoyed in every home across the country. With help from a few of her good friends in the food industry, plenty of passion, and her entrepreneurial spirit, Amy was able to launch her company on December 23rd of 2006. Costco Wholesale gave her the initial opportunities she needed for her company to flourish. Her first shipment sold out within days of Christmas. From then on, many of the finest grocery stores in California began to carry her line of gluten free, frozen Chocolate Soufflés and her amazing Chocolate Chip Brioche Bread Pudding. Currently, Three Senses Gourmet has three desserts including the Chocolate Soufflé and Chocolate Chip Brioche Bread Pudding, a Chocolate Carmel Soufflé, and her newest creation soon to hit the stores, “Gluten Free, Soufflé Bites”.
Back in 2006, Amy entered a woman, entrepreneur contest sponsored by Oprah and QVV home shopping network, and was chosen out of 4500 Food vendors to appear on QVC three times.
One of her biggest fans is acclaimed radio food critic “Narsai David”. He has performed three complimentary reviews on Amy’s amazing desserts, and was recently a judge at the 2009 NFCA Gluten Free, Cooking Spree, where Amy’s Chocolate Soufflés took first prize, overall product at the event. The Executive Chef from Disney was also a judge at the same event.
Amy’s desserts have been also reviewed by many others including:
Contra Costa Times
The Danville Weekly
The Walnut Creek Magazine
Narsai David KCBS News Radio 740
ABC Channel 7 Live appearance “The View from the Bay”
Three Senses Gourmet’s desserts will be exhibiting at this years NRA, National Restaurant Associations trade show, this May in Chicago, Illinois where thousands of Food Service buyers will be looking for the hot new trends such as our “one and only” Gluten Free Chocolate Soufflés, Caramel Chocolate Soufflés, and our gluten free SOUFFLE BITES.
These desserts will all be available online at www.3sensesgourmet this June 2010.