Cameo Edwards started Crave, a wholesale San Francisco bakery, in 2003. She was determined to create delicious alternative desserts that were Wheat-Free, Gluten-Free and Casein-Free (or Milk-Free) to satisfy her Cravings for foods she could no longer eat. Crave’s philosophy is based on choosing simple, high-quality and organic ingredients without trans fats or preservatives. Crave Bakery also provides custom Gluten-Free, Dairy-Free Wedding/Special Occasion cakes & cupcakes, catering to any food intolerance: Vegan, Gluten-Free, Soy-Free, Nut-Free, Egg-Free, Sugar-free and/or Dairy-Free. Crave’s Gluten-Free brownies, cookies, tarts, cupcakes and cakes can be purchased in high end markets such as Whole Foods Markets throughout the western US; check our website,www.cravebakery.com for a location near you. Or purchase online http://cravebakery.foodoro.com/.
It is my pleasure! I can’t wait until you get to Ontario
Thanks so much for featuring us on your blog! We are in Whole Foods in 13 states and Vancouver BC now, and continuing to grow. We’re always glad to connect with GF consumers everywhere!