A and J Bakery

http://www.aandjbakery.net

Rhode Island’s Only Nut Free and Nut & Gluten Free Bakery
Biscotti :: Cookie Trays :: Special Occasion Cookies :: Egg & Dairy Free Cakes & Cookies ::Cheesecakes :: Granola Bars ::Special Occasion Cakes & Desserts ::Nut & Gluten Free
“Why Make It Yourself? When A&J Bakery Will Do It for You!”

What you will get when you buy from A & J Bakery

100% Nut Free 100% Nut and Gluten free 100% Dairy Free, and Egg Free Cakes, Cookies and Cupcakes are available upon request Nut & Gluten Free products now available All Made to Order All of our products are made from scratch (with no preservatives) Variety of Custom Flavors Personal Contact with the Owners When You Place an Order Nationwide Shipping All Fresh Ingredients All Freshly Baked

 

Treat your palate to indescribable tastes and flavors from A & J Bakery, a new family-owned-and-operated Nut Free bakery with more than 25 years’ combined experience. From Biscotti to a myriad of Cookie trays, and custom birthday cakes, our goods are both affordable and creative—there’s nothing in our selection that will displease your taste buds! Both of our owners learned the trade in vocational school, and then went on to attend Johnson & Wales University and job experiences in Providence, RI. From these experiences they invented a different recipe for biscotti incorporating a number of different recipes you won’t find in any other bakery. We are now proud to be offering all NUT FREE products to our customers with allergies, so contact us today for more information.

Contact our NUT FREE Bakery in Cranston, Rhode Island, for delectable cookie trays, mouth-watering biscotti and delightful desserts. Don’t forget to ask for nut and gluten free, egg free and dairy free selections when you place your order!

Kitchen Table Bakers = Yummy Gluten Free Treats

www.kitchentablebakers.com

We offer tubs of 3oz tubs of 3 inch Parmesan Wafer Crisps in 8
different flavors, as well as mini crisps in a 1.75 oz stand-up pouch in a
plain Aged Parm flavor. All of this descriptive information and more is
available on our website, www.kitchentablebakers.com

Once again, we will be featured as the snack of the day on the Rachel Ray show this June 2.

The Kitchen Table Bakers’ Hand Made All Parmesan “Gourmet Wafer Crisps” have been accepted, endorsed and or approved by the following associations, groups and periodicals:

The Celiac Sprue Association (CSA) (approved)
The Gluten Intolerance Group (endorsed in the Winter 2005 Edition of their quarterly news magazine (See review).
The Feingold Association (accepted on and published on their website).
Gluten Freeda (See review)
Sully’s Living Without Magazine (See Review)
SupermarketGuru.com (See Review)

Celiac Disease & the prevalence of celiac disease
Celiac disease is the most common genetic disease in Europe. In Italy about 1 in 250 people and in Ireland about 1 in 300 people have celiac disease1. A University of Maryland study of over 13,000 subjects demonstrated the prevalence at 1 in every 133 Americans have celiac disease. This study was released in February 2003.

Celiac disease is most common in whites, but has been diagnosed in Asians from India and Pakistan. It is rarely diagnosed in Japanese, Chinese or Africans. Because of the genetic component of the disease, it is found in 5 to 15 percent of siblings and offspring of celiacs. There is a 70 percent concordance among identical twins.

Footnotes
1 NIH Publication No. 02-4269 October 2001

For More Information
American Celiac Society — Dietary Support Coalition
P.O. Box 23455
New Orleans, LA 70183
Phone: (504) 737-3293
Fax: (504) 737-4283
Email: amerceliacsoc@netscape.net

American Dietetic Association
120 South Riverside Plaza, Suite 2000
Chicago, IL 60606-6995
Phone: 1-800-366-1655 or 1-800-877-1600
Email: hotline@eatright.org
Internet: www.eatright.org

Celiac Disease Foundation
13251 Ventura Boulevard, #1
Studio City, CA 91604
Phone: (818) 990-2354
Fax: (818) 990-2379
Email: cdf@celiac.org
Internet: www.celiac.org

Celiac Sprue Association/USA Inc.
P.O. Box 31700
Omaha, NE 68131-0700
Phone: 1-877-CSA-4CSA or (402) 558-0600
Fax: (402) 558-1347
Internet: www.csaceliacs.org

Gluten Intolerance Group of North America
15110 10th Avenue, SW., Suite A
Seattle, WA 98166
Phone: (206) 246-6652
Fax: (206) 246-6531
Email: info@gluten.net
Internet: www.gluten.net

Gluten-Free Living (a bimonthly newsletter)
P.O. Box 105
Hastings-on-Hudson, NY 10706
Phone: (914) 969-2018
Email: gfliving@aol.com

Coffee Mug Cakes

Have you ever thought to yourself  “I would really like something quick, easy and sweet” ? Well, here it is!

INGREDIENTS

4 tbs gluten free flour mix

4 tbs sugar

2 tbs baking cocoa

1 egg

3 tbs coconut milk

3 tbs olive oil

3 tbs chocolate chips

Chocolate syrup

DIRECTIONS

Oil the inside of a large mug.

Add dry ingredients.

Add egg and mix thoroughly.

Pour in the milk and oil and mix well.

Add chocolate chips.

Mix well.

Microwave 2 min on high. (Cake could rise over the top of the mug)

Allow cake to cool.

Drizzle with chocolate syrup.

Variation:

You can add1/4 tsp instant coffee to the milk.

You can add 2 tbs butterscotch chips or 2 tbs peanut butter chips for a delicious change in flavour.

Don’t forget to read the labels on all of your ingredients!