INGREDIENTS
1 can creamed corn
1 egg
1 ½ tsp baking powder
¼ tsp salt
½ tsp paprika
¾ cup gluten free all purpose flour mix
Oil for cooking
DIRECTIONS
It a small bowl, beat the egg.
Mix in the creamed corn.
Mix in dry ingredients.
Heat a small amount of oil to about 375°F in a large skillet. (Or you can use a deep fryer)
Drop batter by tablespoon into the hot oil.
Cook until golden.
Serve hot.
Photo to follow
This sounds like great appetizers!!
Too bad that we couldn’t see a picture of it!