4 cups crushed corn flakes
1 cup butter, softened
1/2 cup powdered sugar
2 cups shredded coconut
1 (13-ounce) can evaporated milk
1 cup slivered almonds
12 oz. chocolate chips
Preheat oven to 350ºF.
Mix corn flake crumbs, butter, and powdered sugar.
Pat into the bottom of a 9″x13″ pan.
Bake 10 minutes.
Mix coconut, milk, vanilla, and almonds.
Pour over crust and bake 10 minutes.
In a double boiler over low heat melt chocolate chips and spread on top of bars.
Cut into squares.