Gluten Free Chocolate Coconut Bars

INGREDIENTS

4 cups crushed corn flakes
1 cup butter, softened
1/2 cup powdered sugar
2 cups shredded coconut
1 (13-ounce) can evaporated milk
1 cup slivered almonds
12 oz. chocolate chips

DIRECTIONS

Preheat oven to 350ºF.

Mix corn flake crumbs, butter, and powdered sugar.

Pat into the bottom of a 9″x13″ pan.

Bake 10 minutes.

Mix coconut, milk, vanilla, and almonds.

 Pour over crust and bake 10 minutes.

In a double boiler over low heat melt chocolate chips and spread on top of bars.

 Cool.

Cut into squares.