INGREDIENTS
½ cup butter
½ cup evaporated milk
1 cup brown sugar
1 cup crushed Kinnikinnick Smoreables
½ cup coconut
Whole smoreables for top and bottom
DIRECTIONS
Line an 8X8 inch pan with whole Smoreables.
In a medium saucepan, mix together the evaporated milk, butter and brown sugar.
Bring to a full boil.
Remove from heat and add the crushed smoreables and coconut.
Mix well.
Pour over whole smoreables in the pan.
Smooth out and top with a layer of smoreables.
Refrigerate until cooled.
Cut into squares and serve.
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