Gluten Free in Five Minutes is an incredible book of recipes that serve one or two people. Yes! You read that right! Roben Ryberg , the author of this fabulous book, gives us quick and easy recipes for just about any bread, roll, cake or muffin you could want. But that’s not all.
She also provides the reader with tips and helpful hints.
In this book, you will find a section on cooking safely, another on what you need in your pantry to make the delicious recipes, and another on trouble shooting for microwave cooking. Each and every recipe in this book tells you what you need to cook it in (ie: 2 cup ramekin, microwave-safe mug etc.) Each recipe is simple and easy to follow and each one makes a gluten free treat!
When my book arrived, I wanted to just drop everything and try out every recipe. They all looked so good. I went into the dollar store and purchased glass dishes and ceramic ramekins and then I started at the beginning of the recipes with the bagels and breads.
Then I started making cakes and muffins.
The one problem with this book is that once you have made one item, you will be compelled to try them all!
I absolutely love this book! No more turning on the oven on hot summer days just to have a muffin. As you know, I convert my old recipes to gluten free and what you don’t see is how much time and money I have wasted on the failures. This book allows you to make enough for one or two and it doesn’t matter anyway because they are all delicious!
If you are going to buy one cookbook this year, this is the one I would recommend.