INGREDIENTS
4 cups certified GF oats
1 cup packed brown sugar
1 cup butter
½ cup honey
1 cup GF semi-sweet chocolate chips
¾ cup crunchy peanut butter
DIRECTIONS
Preheat oven to 350ºF.
Mix together the oats, brown sugar, butter and honey in a medium bowl.
Press into a 10” X 15” pan.
Bake 10 minutes.
In a small saucepan, melt the chocolate chips and peanut butter.
Spread evenly over the bars while they are still hot.
Cut into bars or squares immediately.


Comments on: "Gluten Free Oh Henry Squares" (3)
Really??? I have never had that happen! I don’t know what could have happened.
I tried this, it looked good but the oat part just fell apart. not sure what to do to make it stick together. I have to put it in a bowl and eat with a spoon.
[...] with Lemon Thyme Crust from Nancy at The Sensitive Pantry.Kiwi Sorbet from Emeril at Emerils.com.Oh Henry Squares from Jayne at Aunt Jayne’s Blog.Peach Cobbler from Linda at The Gluten-Free Homemaker.Peanut [...]