Gluten/Celiac information, support and recipes

INGREDIENTS

4 cups certified GF oats

1 cup packed brown sugar

1 cup butter

½ cup honey

1 cup GF semi-sweet chocolate chips

¾ cup crunchy peanut butter

DIRECTIONS

Preheat oven to 350ºF.

Mix together the oats, brown sugar, butter and honey in a medium bowl.

Press into a 10” X 15” pan.

Bake 10 minutes.

In a small saucepan, melt the chocolate chips and peanut butter.

Spread evenly over the bars while they are still hot.

Cut into bars or squares immediately.

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Comments on: "Gluten Free Oh Henry Squares" (3)

  1. Really??? I have never had that happen! I don’t know what could have happened.

  2. I tried this, it looked good but the oat part just fell apart. not sure what to do to make it stick together. I have to put it in a bowl and eat with a spoon.

  3. [...] with Lemon Thyme Crust from Nancy at The Sensitive Pantry.Kiwi Sorbet from Emeril at Emerils.com.Oh Henry Squares from Jayne at Aunt Jayne’s Blog.Peach Cobbler from Linda at The Gluten-Free Homemaker.Peanut [...]

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