4 cups certified GF oats
1 cup packed brown sugar
1 cup butter
½ cup honey
1 cup GF semi-sweet chocolate chips
¾ cup crunchy peanut butter
Preheat oven to 350ºF.
Mix together the oats, brown sugar, butter and honey in a medium bowl.
Press into a 10” X 15” pan.
Bake 10 minutes.
In a small saucepan, melt the chocolate chips and peanut butter.
Spread evenly over the bars while they are still hot.
Cut into bars or squares immediately.