INGREDIENTS
1 cup Cassava Flour
¾ cup cornmeal
1/3 cup grated parmesan cheese
1 tbs agave
1 tsp baking soda
1 ¾ – 2 cups buttermilk
2 eggs lightly beaten
2 tbs olive oil
1/3 cup chopped green onion
DIRECTIONS
In a large bowl, combine flour, cornmeal, cheese, and baking soda.
In a small bowl, combine buttermilk, agave, eggs, oil and onions.
Stir the wet ingredients into the dry ingredients only until moist.
(It will be slightly lumpy)
Heat a lightly greased, heavy skillet over medium heat.
Pour approx. ¼ cup batter onto skillet and cook until the bubbles break.(one or two minutes)
Flip them over and cook until golden brown.
Makes 14 to 16 pancakes.
