Tea Biscuits – Can They Really Be Gluten Free?

INGREDIENTS

 

2 ½ to 3 cups biscuit mix

¾ cup milk

1 egg

 

DIRECTIONS

 

 

Preheat oven to 450ºF

In a large bowl, mix all ingredients together.

Roll out on a floured board to ½” thick and cut with a round cookie cutter.

Place the biscuits on an ungreased cookie sheet and bake for 10 to 15 minutes.

 

 

 

HOW TO MAKE BISCUIT MIX

 

INGREDIENTS

 

4 cups GF all purpose flour mix

4 cups Cassava flour

1 ¼ cups non-fat dry milk powder

¼ cup baking powder

1 tsp guar gum

2 tsp salt

2 cups solid vegetable shortening

 

DIRECTIONS

 

In a very large bowl, blend together the flours, milk powder, baking powder, guar gum and salt.

Cut in the shortening using a pastry blender or two knives until it resembles coarse corn meal.

Store in a container with a tight fitting lid in a cool dark place.

Use this as you would “Bisquick”