INGREDIENTS
2 ½ to 3 cups biscuit mix
¾ cup milk
1 egg
DIRECTIONS
Preheat oven to 450ºF
In a large bowl, mix all ingredients together.
Roll out on a floured board to ½” thick and cut with a round cookie cutter.
Place the biscuits on an ungreased cookie sheet and bake for 10 to 15 minutes.
HOW TO MAKE BISCUIT MIX
INGREDIENTS
4 cups GF all purpose flour mix
4 cups Cassava flour
1 ¼ cups non-fat dry milk powder
¼ cup baking powder
1 tsp guar gum
2 tsp salt
2 cups solid vegetable shortening
DIRECTIONS
In a very large bowl, blend together the flours, milk powder, baking powder, guar gum and salt.
Cut in the shortening using a pastry blender or two knives until it resembles coarse corn meal.
Store in a container with a tight fitting lid in a cool dark place.
Use this as you would “Bisquick”
Comments on: "Tea Biscuits – Can They Really Be Gluten Free?" (2)
It looks great, I am going to try making them.
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