Feel good and enjoy all the foods you love again!
About Astoria Mills
Certified Gluten Free
Gluten Free – Lab Tested – NO DETECTABLE GLUTEN
Kosher Parve
Blended in a Dedicated and Certified Gluten Free Facility
Facility is HACCP
Pharmaceutical Grade Blending
Made in Canada
Premium Blends
7 Mix Baking Mix System works together to make anything you want – gluten free!
Superior Taste – you can serve anyone!
Bulk Blends – 20 Kg Bags
Artisan Quality – gluten free!
Commercial Baker tested, Chef tested, Restaurant tested, Customer tested, Celiac tested
Nutritionally Enhanced with proprietary Vitamin and Mineral Formula
Contain Resistant Starch for added nutrition
Store Support
Your store/bakery location profiled on our website
Your store/bakery mentioned on Facebook – 23,000 plus members and growing
See Thru, Resealable Packaging
QR Code on each package for in-store shoppers with Smart Phones
Shipped from Ontario
Customer Support
Gluten Free Baking Classes online video
Instructional Videos for each mix
Free eCookbook with 300+ Recipes and a Chapter for each mix
Suggested Menu Planning for Gluten free families
Starting a GF Diet Plan for newly diagnosed gluten intolerants or celiacs
In -Store Demonstrations in some areas
Gluten Free Workshops & Cooking Classes
How Does the Astoria Mills Cooking and Baking System work?
Below is an brief explanation of the Astoria Mills Baking System and what you can make using
these mixes. For exact easy to follow step by step recipes see the Astoria Mills Gluten Free
Cookbooks (an e-book by Trina Astor-Stewart.
A. THREE BASIC FLOUR MIXES (Corn is all non-GMO)
Because no one gf flour blend will do it all, Astoria Mills believes you should have the best mix
for whatever item you want to make. Use these three Basic Mixes in your favorite recipes or
utilize our 100’s of already tested traditional style recipes from the Astoria Mills Gluten Free ECookbook.
The recipes are in easy step by step format, easy for the novice cook to follow, as
well as the experienced baker
All Purpose Flour – Mix #1
An Enriched blend containing white rice flour, potato and corn.
Use to make gluten free: Muffins, pancakes, snack cakes, cookies, pan breads, biscuits, crumble
toppings, roux sauces, deep fry batters, use for dredging and coating meats, fish and
vegetables. (also used in combination with Astoria Mills Pastry Flour – Mix #2 in various recipes)
Pastry Flour – Mix #2
An Enriched blend containing sweet rice flour, potato and corn.
· Aztec Harvest Blend – Mix #4
Whole Grain/Germinated Seed Blend
Both a flour and a stand alone mix. Make gluten free: Flat breads, hot porridge, chappatti, artisan breads, pumpernickel bread, add to any recipe for more whole grain/germinated seed goodness. Corn free.
· Pizza & Bagel – Mix #5
Make gluten free:Pizza, bagels, pitas, kaiser rolls, baguettes, artisan breads, donuts.
A complete mix, all you add are liquids.
· Brown Bread Mix – Mix #6
Make gluten free: Sandwich Breads, Hamburger/Hot Dog Buns, Dinner & Sub Style Rolls, Pitas & Donuts – Rice Free.
· White Bread Mix – Mix #7
Make gluten free: Sandwich breads, hamburger buns, hot dog buns, sub-style buns, dinner rolls, pitas, Texas Toast, Braided Challah, donuts, artisan breads.
Use to make gluten free: Pies, pastry, cookies, yeast breads, biscuits, scones, moist chocolate
muffins, cakes and brownies. Also use to make: puddings, gravies and a flour with which to
knead dough and to dust baking pans.
Fine Flour – Mix #3
An Enriched blend containing potato and corn
Use to make gluten free: Tortes, fine cakes, crepes, breads, biscuits, fresh pasta, pierogis,
wraps, lasagna noodles, phyllo dough, use as a kneading and dusting mix.
Astoria Mills gluten free mixes for breads, pizzas, buns, main dishes and desserts.
You can tell the difference when you taste it !
Written by auntjayne
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