Planet Rice - My New Favourite Rice

I recently acquired several bags of Planet Rice lightly milled sprouted brown rice.

You might say that brown rice is brown rice. I beg to differ!

This rice cooks up light and fluffy every time.  I tried the traditional method of cooking in a saucepan on the stove top as well as in my trusty rice cooker and both methods were immensely successful.

Have you ever had a bag of brown rice with crunchy bits?  I have.

But Planet Rice lightly milled sprouted brown rice had nary a one!  I couldn’t believe it!

This rice works great in recipes too. (You can get recipes on their site)  I tried fried rice and rice pudding.  I tried it in casseroles too.  I also mixed it with wild rice and topped it with pepper sauce. (YUM!)  Next time I make cabbage rolls (soon) I will be using Planet Rice lightly milled sprouted brown rice.

I have been staying away from white rice because of all the media reports of high levels of arsenic and because I prefer the taste of brown rice.   But, as I said earlier – crunchy bits.  I am so happy that I have been introduced to Planet Rice!  I is my new favourite.

Visit Planet Rice today!

 

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