I recently acquired several bags of Planet Rice lightly milled sprouted brown rice.
You might say that brown rice is brown rice. I beg to differ!
This rice cooks up light and fluffy every time. I tried the traditional method of cooking in a saucepan on the stove top as well as in my trusty rice cooker and both methods were immensely successful.
Have you ever had a bag of brown rice with crunchy bits? I have.
But Planet Rice lightly milled sprouted brown rice had nary a one! I couldn’t believe it!
This rice works great in recipes too. (You can get recipes on their site) I tried fried rice and rice pudding. I tried it in casseroles too. I also mixed it with wild rice and topped it with pepper sauce. (YUM!) Next time I make cabbage rolls (soon) I will be using Planet Rice lightly milled sprouted brown rice.
I have been staying away from white rice because of all the media reports of high levels of arsenic and because I prefer the taste of brown rice. But, as I said earlier – crunchy bits. I am so happy that I have been introduced to Planet Rice! I is my new favourite.
Visit Planet Rice today!