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Cooking with Children: A Recipe for Learning

Sizzle, bubble, crack! These sounds are all noises toddlers can hear coming from the kitchen. The loud noises, delicious smells, and unfamiliarity of the kitchen can make it the most desirable place for a young child to want to be. As a parent, we may find that a majority of our free time is actually spent in the kitchen. Dr. Mary Zurn, Vice President of Education at Primrose Preschools says, “kitchen time can be a great way for families to regain some lost, but valuable, family time.”

 

The kitchen is a place for learning and sharing. It provides as a place for families to enjoy spending quality time together that could otherwise be lost. Often being the most popular place in the house, Dr. Zurn says, “Children can also develop a sense of responsibility,” from participating in daily activities in the kitchen.

 

Not only can children learn about safety, responsibility and sharing, but they can also begin to learn about healthy eating habits if they engage in cooking or baking with you. Here are some tips parents can follow to ensure a safe, fun learning environment for their children.

 

1.) Set Ground Rules. This is the first step to guarantee your child will be safe when he/she is in the kitchen with you.  Children need supervision when they’re in the kitchen, so establish a list of basic safety rules and make sure children are always within sight. Teach children to wash their hands before andafter handling food to avoid spreading germs. Discuss on a regular basis what’s safe to touch and what’s not.

            Tip: Keep the handles of pots and pans turned inward so no one bumps them accidently and spills something hot!

 

2.) Build Up Skills Gradually. Learning and developing basic skills is easy to do when children are cooking and/or baking. Fine motor skills are used consistently and are important for youngsters to practice. As your child’s coordination develops, begin to build upon their skills step by step. Walk them through basic activities such as cutting, blending or cracking eggs. As they master one skill, move them on to something harder. By allowing your child to master a skill you will instill the necessary confidence within them that is need for them to tackle harder tasks.

Example: Start your child off with a dull spreading knife cutting soft items such as butter or bread. Move them up to a sharper knife cutting denser items, such as fruits and veggies.

 

3.) Engage Your Child Meaningfully.  There are many tasks you’re child can do independently. Although you may want to do everything, you should let your child try to do some thing on his/her own. There are many jobs they can do that will give them a sense of accomplishment. For example, rolling dough, mixing batter, measuring, mixing, pouring and many more. Even very young children can get involved – give them some pots, pans and wooden spoons so they can pretend to cook with you or use them for music-making. The tuneful accompaniment will let you know they’re safely engaged and give them a way to feel like they’re helping too.

 

4.) Keep it Fun. Let’s face it; cooking is messy. Even when the children aren’t around messes are made. This is a great opportunity to teach your child how important it is to clean up after you cook/bake. If your child makes a mistake and the egg ends up on the floor and not in the bowl, offer them some guidance and let them try again. Stay calm and relaxed and you are both sure to have a good time!

 

 

When your meal is complete, be sure to compliment your sous chef on a job well done. Offer them the first taste of whatever you cooked together and ask them what they would like to make next time. Bon appétit!

 

Submitted by Dan Gilbert on behalf of Primrose Schools. For over 25 years, they have helped individuals achieve higher levels of success by providing them with an AdvancED® accredited, earlychild care services and education.  Through an accelerated Balanced Learning® curriculum, Primrose Schools students are exposed to a widely diverse range of subject matter giving them a much greater opportunity to develop mentally, physically and socially. Dan has written a number of articles on topics varying from bilingual learning to teaching the importance of volunteering.

2010 in review

The stats helper monkeys at WordPress.com mulled over how this blog did in 2010, and here’s a high level summary of its overall blog health:

Healthy blog!

The Blog-Health-o-Meter™ reads Wow.

Crunchy numbers

Featured image

About 3 million people visit the Taj Mahal every year. This blog was viewed about 33,000 times in 2010. If it were the Taj Mahal, it would take about 4 days for that many people to see it.

In 2010, there were 280 new posts, growing the total archive of this blog to 553 posts. There were 169 pictures uploaded, taking up a total of 93mb. That’s about 3 pictures per week.

The busiest day of the year was November 28th with 280 views. The most popular post that day was Celiac and Loved Ones.

Where did they come from?

The top referring sites in 2010 were cookeatshare.com, glutenfreefaces.com, facebook.com, twitter.com, and weglutenfree.com.

Some visitors came searching, mostly for flourless pie crust, gluten free baking powder biscuits, gluten free perogies, gluten free scalloped potatoes, and gluten free phyllo dough.

Attractions in 2010

These are the posts and pages that got the most views in 2010.

1

Celiac and Loved Ones November 2010
1 comment

2

My Story in a Nutshell March 2009
48 comments

3

Gluten Free Perogies May 2009
8 comments

4

Gluten Free Phyllo Dough March 2010
2 comments

5

Gluten Free Scalloped Potatoes May 2009
2 comments

How to Cook Quinoa

Follow these steps for perfect quinoa every time.
1. Rinse quinoa well before you cook it. (the water will become almost clear after 3 or 4 rinses)
2. Use 1 ½ cups water for each cup of quinoa.
3. Place a lid on the pot and do not lift it until the cooking time is done.
4. Once the cooking time is up, remove the pot from the heat and allow to sit for about 10 minutes before you lift the lid.
5. Fluff with a fork

NOTE: If you want flavouring in your quinoa, stir them in prior to cooking.

Maple Syrup – Cancer and Diabetes Prevention

As many of you know, besides Celiac Disease, I also have type 2 Diabetes.

For the most part I have kept this blog strictly gluten free but I think you will enjoy this article writen by my guest writer Sandy W. Harris.

“Here’s a Quick Way to Prevent Cancer and Diabetes with Maple Syrup

Based on the latest studies of US researchers, it has been found that maple syrup can significantly reduce the growth of some types of cancer cells. Studies also showed that it can also considerably decrease the risk of diabetes.

Evidences have been discovered pointing to the fact that maple syrup has thirteen previously unknown antioxidant compounds. These antioxidants have special properties that make them very effective against cancer, diabetes, and bacterial infection.

Maple Syrup as an Anti Diabetic Food

Considerable amounts of the phytohormone, abscisic acid, are found in maple syrup. This acid is a powerful defense against diabetes and metabolic syndrome, because it encourages the release of insulin through pancreatic cells and enhances fat cells’ sensitivity to insulin.

Seeram revealed the results of his tests on Canadian maple syrup during the annual meeting of the American Chemical Society in San Francisco.

Maple Syrup as the Best Anti Cancer Food

A study by researchers at the Universite du Quebec a Chicoutimi, published in the Journal of Medicinal Food, implies that maple syrup can be more effective than broccoli, blueberries, carrots and tomatoes in significantly slowing cancerous cell growth in the brain, prostate and lungs and somewhat less significantly in the breast.

Your Tasty Alternative to Fight Cancer and Diabetes

Maple syrup can serve as your tasty alternative in fighting cancer and diabetes. There are many anti cancer foods today like blueberries, tomatoes, broccoli, and carrots. However, recent studies have shown that maple syrup is more effective against cancer compared to other anti cancer foods.

Laboratory testing results also show that the syrup is more potent compared to the maple sap. It is also ideal to use the pure dark syrup rather than the lighter syrup. Dark syrup has high color oxidation. This is the reason why darker maple syrup should be preferred.

So if you want a better alternative to fight cancer and diabetes, then your favorite maple syrup is a good option.

Reference: Journal of medicinal food. 01/02/2010; ISSN: 1557-7600, OI: 10.1089/jmf.2009.0029

About the Author – Sandy W. Harris writes for the <a href=”http://www.diabeticsnacks.org/”>diabetic snack foods blog</a>  , her personal hobby website focused on healthy recipes ideas to prevent, cure and manage diabetes.”