ORGANIC WORKS BAKERY
278 Talbot St.
FRESH-BAKED BREAD WAS NEVER SO GOOD
Every day, Leona, our head baker (shown here) and her staff produce the finest and healthiest breads going.
Our breads are certified ORGANIC and that means all natural. Our breads are made without dairy products, eggs or nuts. Many of our breads are gluten-free.
But our breads – and everything Leona bakes – are more than just healthy. They also taste delicious. Eat them fresh from the oven (you have to come into our store early in the day to get them that way), or toast them and serve with a dollop of your favorite home-made fruit preserves. Either way, you won’t be disappointed.
Our breads are a special treat for the whole family – and a healhty alternative for people who demand a little bit more.