Gluten Free Basic Cookie Mix

INGREDIENTS

8 cups GF all purpose flour mix

4 cups white sugar

½ tbs salt

1 ½ tsp baking soda

1 lb vegetable shortening

DIRECTIONS

In a very large mixing bowl, mix together all of the dry ingredients until well blended.

Cut in the shortening until the mixture is crumbly.

Store in an air-tight container for 3-4 months. (Freeze in a zip lock bag for longer storage)