Gabbys Newmarket Has a Gluten Free Menu!!!

NEW …. Gluten-Free Menu

Gabby’s Newmarket is pleased to present their new Gluten-Free Menu. Created for individuals with Celiac disease, wheat allergies or anyone who prefers gluten-free alternatives. This menu is the result of many months of development. Our team is proud to present a menu that has both variety and delicious Gluten-Free ingredients. Our staff, both kitchen and front of the house, are “Celiac-Savvy” with extensive training on proper food-handling issues and meal preparation.

On behalf of the staff and management of Gabby’s Newmarket, we look forward to having your friends and family dine with us!

1. Click here to view a PDF of Gabby’s Newmarket Gluten-Free Menu
2. Click here to view a PDF of Gabby’s Newmarket Celiac Brochure and Take-Out Menu

Stay Connected:

Join our Gluten-Free VIP Club for information on in-store features and promotions.

Monthly Calendar of Events

There are always exciting things going on at Gabby’s Newmarket.

Click here for our April Calendar of Events

Includes:

• Sporting Event Schedule
• Daily Food & Beverage Specials
• In-store Parties and Events

www.gabbysnewmarket.com

GLUTEN FREE BAKERY

ORGANIC WORKS BAKERY

278 Talbot St.

London, Ont

Phone: 519-850-1800

www.organicworksbakery.com

FRESH-BAKED BREAD WAS NEVER SO GOOD

Every day, Leona, our head baker (shown here) and her staff produce the finest and healthiest breads going.

Our breads are certified ORGANIC and that means all natural. Our breads are made without dairy products, eggs or nuts. Many of our breads are gluten-free.

But our breads – and everything Leona bakes – are more than just healthy. They also taste delicious. Eat them fresh from the oven (you have to come into our store early in the day to get them that way), or toast them and serve with a dollop of your favorite home-made fruit preserves. Either way, you won’t be disappointed.

Our breads are a special treat for the whole family – and a healhty alternative for people who demand a little bit more.