2 ½ cups instant skim milk powder
1 ¼ cups cornstarch
1 tsp salt
2 ½ cups sugar
Sift all ingredients together, then mix well.
Store in an air-tight container.
Label with the following instructions:
1 cup basic pudding mix
1 ½ cups water
1 tbs butter
1 ½ tsp vanilla
In a saucepan, combine the pudding mix and water.
Cook over medium heat, stirring constantly until pudding starts to thicken.
Remove from heat.
Take a tbs of the pudding and mix it in with the egg.
Add the egg mixture to the pudding.
Continue to cook, stirring constantly until bubbles break the surface.
Remove from heat and add the butter and vanilla.
Cool by stirring or press waxed paper over the surface to prevent skin from forming.
Makes 4-6 servings.
Same ingredients as above except add ½ cup brown sugar. (add the brown sugar to the pudding mix and water – then cook as above)
Same as vanilla but add 1/3 cup cocoa.