Gluten Free PB&O Brownies
My daughter made this recipe with real Oreos and they were such a hit, I decided to make a gluten free version.
These are best served warm
1 pkg. K-Toos
Approximately ½ cup peanut butter
1 recipe of brownies http://wp.me/prAld-i3
Make the brownie recipe in a large bowl and set aside.
Grease or line muffin tins.
Place a spoonful of brownie mixture in the bottom of each muffin tin.
Spread a generous amount of peanut butter on one side of each cookie and place in the muffin tin. (peanut butter side up)
Pour brownie mixture over top of each cookie to about ¾ full.
Bake at 350ºF for about 10 minutes. (A toothpick inserted in the centre will come out clean) DO NOT OVER-COOK!
1 ½ cups certified GF oats
1 ½ cups shredded coconut
½ cup ground almond
½ cup ground flax
½ cup hulled hemp seeds
½ cup unsalted sunflower seeds
½ cup unsalted pumpkin seeds
½ cup walnut crumbs
½ cup chopped almonds
¼ cup dried cranberries
¼ cup raisins
¼ cup palm sugar
1 cup honey
½ cup tahini
Preheat oven to 325ºF
Generously grease a 9” X 13” glass cake pan.
In a very large bowl, mix together all of the dry ingredients.
Make a well in the center.
In a small mixer bowl, blend together all of the wet ingredients and pour into the well you made in the dry ingredients.
Using a spatula or your hands, mix well until all the ingredients are wet.
Press into the prepared pan. (I used a large piece of waxed paper with butter on it to press)
Bake for about 30 minutes or until the edges just start to brown.
Allow to cool for 5 minutes and cut into squares.
Cool completely and remove from the pan.
These are peanut free, delicious and full of fibre. A great take along snack
50 Mapleview Drive West Barrie, ON L4N6L4
My sister and I went to Mucho Burrito on Mapleview in Barrie for lunch today. There are several items on the menu that are gluten free.
They offer corn tacos (hard shell as well as soft shell). In addition to that they also offer open burrito bowls and salad bowls
(traditionally served in a baked tortilla bowl), but for their gluten-free menu they prepare the same items (Open Burrito Bowls & Salads) in plastic containers.
In the meat options they offer chicken, steak and Chorizo sausage.
My sister and I shared a burrito bowl, a salad bowl and a chicken taco. Large portions, with fresh ingredients, at a great price. I will be back! (Maybe I’ll see you there)
The restaurant is very clean, the staff was friendly and knowledgeable and the atmosphere was very Mexican.
Special thanks goes out to Andy and Priya Gogia for hosting our lunch today. They are a lovely couple.
You can find the Allergen chart here
When you visit, be sure to tell the staff that you are gluten free. Visit soon and tell them Aunt Jayne sent you!