Grandma Belyea’s Gluten Free Peanut Butter Surprise Cookies

INGREDIENTS
2½ cups peanut butter
2½ cups sugar
2 eggs
½ cup chopped peanuts
½ cup Reese’s pieces
½ cup milk chocolate chips

DIRECTIONS
Preheat oven to 350°F.
In a large mixer bowl, mix together the peanut butter, sugar and eggs.
Beat until smooth.
Add remaining ingredients and mix in with a spoon.
Drop by tablespoon (or roll into balls and flatten with a fork) onto an ungreased cookie sheet.
Bake 6 to 8 minutes.

Gluten Free Peanut Butter Cookies

INGREDIENTS

1 cup peanut butter (chunky works best)

1 cup sugar

1 egg

Mix ingredients well and drop by teaspoon onto cookie sheet.

Press down with a fork.

Bake at 350 degrees F. until golden

For variety you can add 1/2 cup chocolate chips