1 ½ cups GF all purpose flour mix
¾ tsp salt
1 ½ cups non GMO cornmeal
1 cup warm water
2 tsp baking powder
In a large bowl, stir together the flour and cornmeal.
Add baking powder and salt and mix well.
Sit in water to form a crumbly dough.
Work the dough with your hands until it holds together.
On a floured surface, knead the dough until smooth.
Divide into 10 to 12 pieces.
Roll each piece into a ball.
Cover lightly with cling wrap and let rest for about 15 minutes.
Flatten each ball by hand, then roll to an 8 to 10 inch disc.
Heat a large skillet over medium heat.
Lightly grease the skillet and cook the tortillas, one at a time until golden.