Gluten Free Zucchini Bread

INGREDIENTS

2 cups shredded raw zucchini

3 eggs

1 ¾ cup coconut palm sugar

1 cup olive oil

2 cups gluten free all purpose flour

¼ tsp baking powder

2 tsp baking soda

2 tsp cinnamon

1 tsp salt

1 cup chopped walnuts

DIRECTIONS

Put shredded zucchini into a strainer and press out the liquid.

Beat eggs, sugar and oil together.

Add flout, baking powder, soda, cinnamon, salt and walnuts.

Mix well.

Add zucchini and mix well again.

Pour batter into 2 greased and  (GF)floured loaf pans.

Bake at 350°F for 55 to 65 minutes or until a toothpick inserted in the center comes out clean.

NOTE: Be sure that all of your ingredients are gluten free.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s