1 cup + 2 tbs brown rice flour
2 tbs coconut palm sugar
2/3 cup ground almonds
6 tbs butter, cut into pea-sized pieces
2 tsp lemon juice
Mix flour, sugar, almonds and butter until crumbly.
Add eggs and lemon
Bring together with a spatula.
Wrap with cling wrap and chill for about 2 hours.
Roll out onto a floured board.
Line a pie plate and prick the bottom with a fork.
THIS IS THE RECIPE YOU USE FOR BAKED PIES.