½ cup melted coconut oil
2 tbs agave nectar
½ tsp sea salt
¾ cup coconut flour
1 tsp baking powder
Blend the wet ingredients together in one bowl.
Then combine the dry ingredients in a separate bowl.
Stir it into the wet ingredients until all lumps are gone.
Pour into greased bread pan and bake at 350ºF for 40 minutes.