Gluten Free Chicken and Potato Pie

INGREDIENTS

1 whole chicken

1 large onion, minced

1 large potato, diced into ½ cm cubes

2 large carrots, diced fine

½ cup kidney beans

½ cup non GMO corn

4cups water

6 large potatoes (to be mashed)

2 tbs non GMO corn flour

DIRECTIONS

Preheat oven to 350°F

Put water into a large pot

Add whole chicken

Boil for 45 minutes

Remove from heat and allow to cool.

Once cool strip meat from bones.

Place meat, carrots, onions, corn and diced potatoes into the chicken water and boil for 10 minutes.

Reduce heat.

Mix one tablespoon of corn flour with ¼ cup water.

Pour into pot and stir. Mixture should thicken.

Remove from heat and allow to cool.

Cook and mash the 6 potatoes.

Use half of the potato to line bottom and sides of a lightly greased pie plate.

Spoon chicken mixture into pie plate.

Top with remaining potato.

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