3 cups coconut palm sugar
1 cup cream or non soy substitute
1 tsp maple flavouring
1 cup walnuts (optional)
Grease a 9 x 13 inch pan
Cook, over medium heat, the sugar and cream until the temperature reaches 236°F (soft ball)
Cool to luke warm and beat until fluffy
Add the flavouring and nuts. Mix.
Turn out into prepared pan and score with squares.