Gluten Free Maple Candy


3 cups coconut palm sugar

1 cup cream or non soy substitute

1 tsp maple flavouring

1 cup walnuts (optional)


Grease a 9 x 13 inch pan

Cook, over medium heat, the sugar and cream until the temperature reaches 236°F (soft ball)

Cool to luke warm and beat until fluffy

Add the flavouring and nuts. Mix.

Turn out into prepared pan and score with squares.


2 thoughts on “Gluten Free Maple Candy

  1. Thanks for reading my blog 🙂 and the comments, it’s so good to know I’m not alone in this!
    Can you use Maple syrup in the candy? I try to limit artificial ingredients in my diet to limit mysterious reactions in my system.

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