Gluten Free Potato Cakes

INGREDIENTS

2 cups mashed potatoes (not instant)

1 large egg

1 tbs gluten free all purpose flour mix

2 tbs cream or substitute

1 tbs minced onion

Salt and pepper to taste

DIRECTIONS

Mix all ingredients together and shape into flat cakes (about 2 inches in diameter and about ¾” thick)

Fry in butter until golden brown on both sides.

Variation:  Add ½ cup grated cheese.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s