1/3 cup margarine
4 cups mini marshmallows (be sure to check for hidden gluten)
1/2 tsp gluten free vanilla
5 cups gluten free crisped rice cereal
Grease a 9X13 pan
Melt margarine over medium heat.
Add marshmallows and stir until melted.
Remove from heat and stir in Vanilla.
Stir in cereal.
Put into prepared pan and press down flat with greased waxed paper.
Cool in refrigerator.