Gluten Free Apple Butter

INGREDIENTS

8 lb. apples, peeled, cored and diced
1 1/2 cups apple juice
2 tsp cinnamon
1 tsp nutmeg, more to taste

DIRECTIONS

Place apples in a blender or food processor with apple juice and blend until smooth.

Transfer to the slow cooker, set on low and cook for 6 to 7 hours.

Stir occasionally. Let mixture cool,

Blend again and stir in spices.

Store in the refrigerator after cooling to room temperature.

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