8 lb. apples, peeled, cored and diced
1 1/2 cups apple juice
2 tsp cinnamon
1 tsp nutmeg, more to taste
Place apples in a blender or food processor with apple juice and blend until smooth.
Transfer to the slow cooker, set on low and cook for 6 to 7 hours.
Stir occasionally. Let mixture cool,
Blend again and stir in spices.
Store in the refrigerator after cooling to room temperature.