Gluten Free No Bake Lemon Fingers



half  can condensed milk

1/2 cup butter, melted

1 cup gluten-free cornflakes, crushed

1 cup shredded coconut

1 tbs lemon juice

Grated rind of 1 lemon


1 cup pure icing sugar

2 tbs butter, melted

2 tbslemon juice

A little hot water


 Mix the slice ingredients well. Press into a lightly greased dish.


In a separate bowl, mix icing sugar, melted butter and lemon juice.

Add hot water, a little at a time until the icing is soft enough to spread.

Spread over the slice mixture.


Refrigerate for a few hours.


Cut into fingers.


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