Gluten Free No Bake Lemon Fingers

INGREDIENTS

FINGERS

half  can condensed milk

1/2 cup butter, melted

1 cup gluten-free cornflakes, crushed

1 cup shredded coconut

1 tbs lemon juice

Grated rind of 1 lemon

ICING: 

1 cup pure icing sugar

2 tbs butter, melted

2 tbslemon juice

A little hot water

DIRECTIONS

 Mix the slice ingredients well. Press into a lightly greased dish.

 

In a separate bowl, mix icing sugar, melted butter and lemon juice.

Add hot water, a little at a time until the icing is soft enough to spread.

Spread over the slice mixture.

 

Refrigerate for a few hours.

 

Cut into fingers.

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