2 cups white sugar ½ cup margarine
½ cup milk 1 tsp vanilla
3 cups gluten free oats 1 cup coconut
6 tbsp. Cocoa
Combine sugar, margarine, milk and cocoa in a large saucepan.
Bring to a boil and remove from heat.
Stir in remaining ingredients at once.
Drop by teaspoon onto waxed paper covered cookie sheets.
Chill in refrigerator.