Gluten Free Cheddar Potato Soup

INGREDIENTS

8 potatoes,cubed
1 tbs. chopped chives
1 1/2 cups chopped celery
1/3 cup chopped parsley
1/2 cup chopped onion
1/4 tsp. paprika
1/4 tsp. celery seed
1 tsp.savory
1/2 tsp. salt
1 cup milk
2 tbs. gluten free all purpose flour 

2 tbs butter
2 1/2 cups grated cheddar cheese

DIRECTIONS

Place potatoes, chives, celery, parsley, onion, paprika, celery seed, savory and salt in crockpot.

 Add water to cover.

Cover; cook on high for one hour.

Reduce heat to low; cook 4-5 hours.

Combine milk and flour until smooth.

Combine with butter in a saucepan.

Cook for 3-4 minutes over medium heat, stirring constantly.

Add cheese and stir until melted.

Turn crockpot to high.

Pour in cheese mixture and cook for 15 minutes.

 

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