2 cups four flour bean mix
1 tsp xanthan gum ½ tsp salt
1 rounded tsp cinnamon 2 ½ tsp baking powder
¾ cup margarine ¼ cup honey
1 cup brown sugar 1 tsp vanilla
1-2 tbs. Water
Cornstarch for rolling
Whisk together dry ingredients.
In a separate bowl, beat together margarine, honey, brown sugar and vanilla.
Alternately add dry ingredients and water.
Refrigerate 1 hour
Roll out on plastic, then transfer to greased cookie sheet and roll to the edges.
Cut into squares with a pastry wheel.
Prick each square 4 or 5 times with a fork.
Bake 30 minutes at 325 degrees F.
Makes 5 dozen 3×3 inch squares.
Four flour bean mix
2/3 cup garfava bean flour
1/3 cup sorghum flour
1 cup cornstarch
1 cup tapioca flour
Makes 3 cups.
I mix about 9 cups at a time and keep it in a sealed container in my pantry.