4 cups crushed gluten free crisped rice
1 cup chocolate chips
½ cup coconut
½ cup chopped walnuts
1 can sweetened condensed milk
Line an 8 inch square pan with foil or waxed paper and grease bottom and sides.
Mix ingredients well and press into pan.
Bake 25 to 30 minutes at 350 degrees F.
Cool 10 minutes.
Turn out and remove foil or paper and cool completely.
Cut into bars.