Gluten Free Polka Dot Bars

INGREDIENTS

4 cups crushed gluten free crisped rice   

1 cup chocolate chips

½ cup coconut                                         

½ cup chopped walnuts

1 can sweetened condensed milk

 

 

DIRECTIONS

 

Line an 8 inch square pan with foil or waxed paper and grease bottom and sides.

Mix ingredients well and press into pan.

Bake 25 to 30 minutes at 350 degrees F.

Cool 10 minutes.

Turn out and remove foil or paper and cool completely.

Cut into bars.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s