Gluten Free Peruvian Chicken


1/2 cup olive oil

3 medium onions, chopped

6 cloves garlic, minced

4 medium jalapenos

1/2tsp. cinnamon

1 tbsp. cumin

1 tsp. basil

2 cups peanuts, roasted and chopped

1/2 cup parmesan cheese, grated

3 lbs. chicken breast, chopped

3/4 cup yogurt, room temp

Salt and pepper to taste


Heat oil in large pan and sauté onions and garlic until transparent.

Add jalapenos, cinnamon, cumin, basil, peanuts, cheese and chicken; stir well.

Simmer for 30 minutes or until chicken is done.

Just before serving add yogurt and stir.


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