Gluten Free Marshmallows


3 tbs. plain gelatin                                                 3 cups white sugar

1/2 cup cold water                                                1 cup water

1/8 tsp. salt                                                               1 tsp gluten free vanilla


Soak gelatin in 1/2 cup cold water for 20 minutes

Combine sugar with 1 cup water in a medium sauce pan and bring to a boil (236 degrees F.)

Cook until syrup forms a soft ball in cold water

Remove from heat and add to gelatin mixture. Beat for 20 minutes.

Add vanilla and salt.

Pour onto buttered tins making it 1/2 inch thick.(mini marshmallows)

When cold, cut into half inch squares and roll in confectioners sugar.



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