1 lb. extra lean ground beef
2 sticks of celery, chopped fine
1/2 cup gluten free bread crumbs
1/4 cup uncooked rice
1 egg, beaten
1 tsp. salt
2 cups tomato juice
1 large onion, minced fine
Mix all ingredients except tomato juice.
Shape into 8 balls and place into greased casserole dish.
Pour the juice over top of the balls and bake 1 1/2 hours at 350 degrees F.