Gluten Free Potato Puffs

INGREDIENTS:

3 cups mashed potatoes                                                       1 tsp. salt

1 cup hot milk                                                                            1 1/2 tbs. butter

2 eggs separated                                                                       1/4 cup grated cheese

1 tsp fresh finely chopped parsley

DIRECTIONS

Add beaten egg yolks to mashed potatoes.

Add salt, parsley, and milk and mix together.

Fold in stiffly beaten egg whites.

Drop by spoonfuls into a flat buttered baking dish (about one inch apart)

Sprinkle with grated cheese and bake at 400 degrees F. for 20 minutes.

serves six

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One thought on “Gluten Free Potato Puffs

  1. Pingback: GLUTEN FREE POTATO PUFFS

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