Gluten Free Layered Brownies


1 16 oz package of gluten free brownie mix

1/4 cup melted butter

1 egg

1/4 cup water

1 can sweetened condensed milk

1/4 cup walnuts

1/4 cup coconut

1/4 cup GF oats




 Melt butter

Add 1/4 cup of water, the egg, and the brownie mix

Stir until none of the powder is left dry; batter will be quite thick.

Turn into a greased casserole dish.

Pour can of sweetened condensed milk over the top.

Cover milk with a layer of oats, then coconut, then walnuts.

Bake at 350 degrees F. until inserted toothpick comes out without brownie on it. (about 30 minutes)



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s