1 16 oz package of gluten free brownie mix
1/4 cup melted butter
1/4 cup water
1 can sweetened condensed milk
1/4 cup walnuts
1/4 cup coconut
1/4 cup GF oats
Add 1/4 cup of water, the egg, and the brownie mix
Stir until none of the powder is left dry; batter will be quite thick.
Turn into a greased casserole dish.
Pour can of sweetened condensed milk over the top.
Cover milk with a layer of oats, then coconut, then walnuts.
Bake at 350 degrees F. until inserted toothpick comes out without brownie on it. (about 30 minutes)