Gluten Free Salsa Chicken

salsa-chicken1

INGREDIENTS

1 cup salsa

2 cloves garlic (minced)

1 tbs. olive oil

4 boneless/skinless chicken breasts

salt and pepper to taste

DIRECTIONS

In a large skillet, over medium heat, sauté the garlic in the olive oil for about 2 minutes.

Add chicken and cook 5 minutes on each side.

Add the salsa, salt and pepper. Continue to cook, covered, over medium-low heat for about 20 minutes.

Serves 4

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2 thoughts on “Gluten Free Salsa Chicken

  1. Pingback: Econobusters » Blog Archive » Gluten-Free Friday - lots of links!

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