Gluten Free Salsa Chicken



1 cup salsa

2 cloves garlic (minced)

1 tbs. olive oil

4 boneless/skinless chicken breasts

salt and pepper to taste


In a large skillet, over medium heat, sauté the garlic in the olive oil for about 2 minutes.

Add chicken and cook 5 minutes on each side.

Add the salsa, salt and pepper. Continue to cook, covered, over medium-low heat for about 20 minutes.

Serves 4


2 thoughts on “Gluten Free Salsa Chicken

  1. Pingback: Econobusters » Blog Archive » Gluten-Free Friday - lots of links!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s