1/3 cup rice flour
1/3 cup potato flour
1/8 cup corn flour
1/2 tsp. Salt
1-2 tbs. oil
¼ cup.oz Water
1. Sift the dry ingredients together 3 or 4 times to ensure they are evenly mixed. Place in a large mixing bowl and make a well in the centre.
2. Add the oil and water and gradually mix the dry ingredients into the liquid to form a stiff dough. Knead the dough into a smooth ball.
3. Roll out the dough on a well floured surface (use extra corn flour) as thinly as possible. This dough is very fragile so THE USE OF A PASTA MACHINE IS NOT RECOMMENDED. Cut into noodles, and chill until ready to use.
4. To cook – add the noodles to boiling salted water and cook for 8 minutes.