Gluten Free Home Fries

INGREDIENTS

4 medium potatoes cut into ½ in. cubes         3 tsp. oil

½ tsp. salt                                                       ¼ tsp. black pepper

½ cup chopped green onions                          2 tbsp. parsley

1 tbsp. GF Worcestershire sauce                    1 tbsp. chopped garlic

 

DIRECTIONS

Cook potatoes in boiling water 4 to 5 minutes until almost tender.

Drain and cool.

Heat the oil in a large skillet over medium heat.

Add the potatoes.

Cook (stirring often) for 12 to 15 minutes or until golden brown and crispy.

Add remaining ingredients and cook until well blended. (about 1 minute)

Serve hot

 

Homemade Worcestershire Sauce

  • 1/2 cup apple cider vinegar
  • 2 tablespoons tamari soy sauce (this is just made with soy, no wheat)
  • 2 tablespoons water
  • 1 tablespoon molasses
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon pepper

Preparation:
Place all ingredients in a medium saucepan and stir thoroughly.
Bring to a boil, stirring constantly. Simmer 1 minute. Cool.
Store in the refrigerator.
Makes about 3/4 cup.
Shake well before using.

Advertisements

2 thoughts on “Gluten Free Home Fries

  1. Yes, thank you. I meant to mention that! I hope I haven’t overlooked anything else 🙂

  2. In Canada the worcestershire sauce is not gluten free as it contains malt vinegar. Worcestershire sauce made in the US is normally gluten free because it contains white or plain vinegar.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s