Gluten Free Feta Chicken



  • 6 boneless, skinless chicken breasts
  • 2 tbs lemon juice
  • 1/4 tsp salt
  • 1/ tsp pepper
  • 2/3 cup crumbled feta cheese
  • 1/4 cup diced tomatoes
  • 1/4 cup fresh chopped parsley


1.    Preheat oven to 350°F
2.    Arrange chicken in 9X13inch baking dish.
3.    Sprinkle with tablespoon of the lemon juice. Season with salt and pepper.
4.     Top with feta cheese, and sprinkle with remaining lemon juice.
5.    Bake for 35-40 minutes, or until chicken is cooked through.
6.    Cover with tomatoes and parsley.
7.    Return to oven for 5 to 7 minutes to heat the tomatoes.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s